(314) 890-0700 (800) 966-2936 - timh@cks-stl.com

Kitchen Maintenance
Saves Time and Money

Regular preventative maintenance prolongs the life of food service equipment, minimize untimely breakdowns, and optimize performance and costs.

Commercial Kitchen offers preventative maintenance of kitchen equipment to meet your specific needs from a monthly flat-rate program to quarterly tune-ups.

We are able to perform an evaluation of your kitchen and recommend a maintenance program at your convenience.