Under Foot: Flooring is Important

Quality flooring is the foundation of a safe, clean and efficient commercial kitchen. A quality floor can help reduce the build-up of bacteria, minimize slip and fall risks, and enable kitchen equipment to be easily moved to clean behind them.

While we are not in the flooring business, a quality floor supports the condition and maintenance of your food service equipment. Choosing Commercial Kitchen Flooring, an article by Kendall Youngworth, provides useful considerations.