Staying Ahead of the Game: Commercial Kitchen Cleaning

The following article, “Staying Ahead of the Game: Commercial Kitchen Cleaning” from Rewards Network, lists the things your restaurant should be cleaning and what kind of schedule those things should be on. From during a shift all the way up to annually, this will give you an idea of when to schedule cleaning.

Cleaning is one of those necessary frustrations about working in a commercial kitchen. After all, chefs and cooks love to focus on making the food, so it’s tempting to shirk certain cleaning duties and only handle the creative side of preparing delicious dishes.

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