Hard Water and Commercial Kitchens

This article from Foodservice Equipment and Supplies, Is Water Filtration Worth the Money?, provides helpful information on hard water and its effects on commercial foodservice equipment.

Minerals and contaminants in water can effect food quality and taste as well as damage foodservice equipment over time. Regular preventive maintenance and cleaning helps reduce these problems. Water filtration systems significantly enhance water quality and save you money. We found the following article to provide a good overview of the benefits of water filtration.

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