Easy Routine Maintenance Tips

In a restaurant kitchen, properly working equipment is very important to keep the restaurant up and running. There are several tasks a manager of a commercial kitchen can do to improve the performance and life of their equipment. Here are a few good practices for restaurant equipment owners..

  • Clean all restaurant equipment daily
  • Fill out and return the warranty card
  • Educate employees on the proper use of the equipment
  • Regularly inspect your restaurant equipment
  • Care properly for stainless steel

This article written by Jason Rahm and posted on Fein Brothers (a Wisconsin food equipment services company) website provides a great overview of 10 Tips for Restaurant Equipment Maintenance.