10 Items For Avoiding Workplace Injuries In Your Kitchen

There are several ways to make your commercial kitchen more safe for employees. This article provides some suggestions on hazards you may have overlooked.

214,400.

That’s how many workplace injuries U.S. restaurants reported in 2017. And one in four of those required days away from work.

To keep your staff safe and your restaurant injury-free, proper safety training matters — along with the right equipment to prevent those all-too-common slips, trips, cuts and burns.

Here’s what to prioritize for your kitchen.

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