The working and the systems of the commercial kitchen are rather different from that of your home kitchen. Being a large enterprise that is serving hundreds of guests every hour, the motto of any commercial kitchen is speed and precision. So here you have to ensure that everything stays in place and this is where the organizational skills come in. A kitchen that is not organized simply means that workers or the chefs are running around wasting time, which means loss of customers. So here are some great organization tips for a commercial kitchen to make things smoother.
http://cks-stl.com/wp-content/uploads/2019/03/cks_S.png 0 0 Tim Ewing http://cks-stl.com/wp-content/uploads/2019/03/cks_S.png Tim Ewing2016-04-04 13:37:222016-04-04 13:40:03Tips to Organize a Commercial Kitchen