Top 10 Things To Know About Foodservice Equipment Upkeep

We found the following article from “Total Food Service” magazine to provide important reminders to help you maintain your kitchen in top working order:

At Jay-Hill Repairs, they encourage the owners and operators of commercial kitchen equipment to be proactive in caring for and maintaining their kitchen equipment. Jay-Hill’s clients, who take this recommendation seriously, have notably less breakdowns and repairs, and their equipment enjoys a longer service life.

Total Food Service sat down with Jay-Hill to outline their Top 10 Things To Know About Foodservice Equipment Upkeep.